Today, I walked into Starbucks next door to Wei's newsroom and found a new kind of coffee called Flat White. All the salespeople are promoting it vigorously, and they can taste it for free. After ordering a cup, I found that the label left by the clerk on the side of the cup was FW, which was a bit like asking Forward to fast forward to the future. The only thing that is a bit unsettling is that Flat White's Chinese name has been translated into
2015-10-05 Buck newcomer coffee Furey what is it? today walk into the editorial department next door.Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods
2015-03-18 Instant coffee basics common sense contrast Vietnam true and false belong toFrom the initial concentration of household accessories to the most literary street in Chiang Mai, many things in Lane 1 of Ningman Road are changing. Now many people are talking about an important thing, that is, the lease contracts of all the stores on the left side of Lane 1 on Ningman Road will expire in January next year, and the terms of renewal have not been agreed upon until now, that is to say, these articles in Lane 1.
2015-12-09 Disappear before hurry go to Ningxia Manlu see Thailand Chiang Mai fresh at firstZhou Zhihua: director of China Coffee and Coffee Beverage Professional Committee, engaged in coffee sales and committed to promoting coffee culture in Yunnan for more than a decade. Perhaps, some things do deep, it has become a kind of artistic conception, this artistic conception is often accompanied by inner feelings, but has nothing to do with anything else. Zhou Zhihua is a coffee lover, advocate and promoter of coffee culture. His friends rated him as Yunnan.
2015-06-19 Coffee connotation lies in concentration boutique common sense Zhou Zhihua China coffee beverageNothing can stop Chen Xian's yearning for collecting junk. Why do you open a coffee shop? Because there is so much junk collected and piled up at home that there is no place to put it. Asked at least twice, she answered earnestly that this seemed to be the case, at least for a very important reason. So why do you like to collect these things? The answer is simpler: because it looks good. The first
2014-06-04 Coffee shopWhat are the most popular cafes in China's first-and second-tier cities in the past two years? The answer is not Starbucks or COSTA, but all kinds of cafes with Feel: coffee with you, coffee from the zoo, coffee from Hollis, coffee from the road, and so on. These cafes have one thing in common: they are all founded by Koreans! Why are Koreans so successful in opening cafes? In these two years,
2015-01-21 Cafe operation why Koreans so successful China second-tier cityThe raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
2014-06-10 Coffee roast coffee beansMamba coffee is the mixed coffee often ordered by coffee friends in the coffee shop. The reason why it is called mixed coffee is because mamba coffee is made of two kinds of coffee beans. Xiaobian likes this kind of mixed coffee very much. It is a very happy thing to try mamba coffee with different proportions of coffee beans for a change. Mixed coffee, also known as blended coffee, blended coffee term
2015-02-06 Mamba coffee beans Mant Brazil mash-up coffee in the hall coffee friends we oftenI have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.
2014-08-21 Give up civil servant coffee since childhood that is a good child study teacherSleepy-eyed to the office, do you want to have a cup of coffee to cheer you up? But is this really the right time? Often drink coffee at the wrong time, but also produce drug resistance?! Many friends say, I love coffee, the first thing I do when I get up is to drink coffee! But today! Coffee gentleman wants to make you more knowledgeable, the first thing to do when you get up is: open your eyes! Open your eyes, okay?! Ha ha! Get to the point
2015-08-05 99% all in wrong time coffee sleep dim walk to the company right?It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2014-10-15 Coffee knowledge coffee boutique coffee and water temperatureThe raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
2014-09-28 Coffee knowledge coffee roastingRoast raw coffee beans to give them a unique color, aroma and taste. The most important thing about frying and baking is that the inside and outside of the beans can be evenly fried and not burnt. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee.● The basic principle of frying The most important thing is to be able to fry the inside and outside of the beans evenly
2015-05-28 Coffee Roast Basic principles Coffee beans Show Unique Coffee color AromaAuthor: yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become popular in China over the past few decades as if you were born to know what it looks like, pulling flowers is no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as we don't.
2015-06-13 5 minutes master the following skills latte pull flower easy get started author zhThe popularity of coffee in China over the past few decades is as if you were born to know that it looks good. Pull flowers are no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories that have been explored and found to spread. for example, we don't need to know how coffee grows like a bush and forms like a cherry.
2015-11-03 One cup latte pull flower often have skill multi-map coffee for decades China generalIt is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2015-03-28 Boil out one cup good coffee water temperature is the most exquisite fineCoffee I only drink Starbucks, coffee I only drink matcha latte. There is nothing wrong with drinking Starbucks, after all, it is a matter of brand preference. The matcha latte contains no coffee at all. Honey, I know you only want to express yourself as a tasteful person through Starbucks and matcha lattes. But do you know? You have exposed your ignorance without knowing it.
2015-03-03 Coffee shop pretending taboo can do things coffee drink star buck drink wipe tea takeThere are two main reasons why this trick works: first, consumers don't know how much goods cost, so we rely on parts of our brains that are not strictly quantitative; and second, although people spend limited dollars, but we make decisions based on clues and semi-thoughts that add up to math blindness. You walk into a Starbucks and see that the store is right
2014-08-14 Confusion consumers 11 pricing strategy this kind of skill it works two.I have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.
2014-08-21 Real touch coffee give up civil servant since childhood that is a good childThe status quo of many people's cafes: 1 I saw the last time before the cafe disappeared. It has become fragmented, there is a thick layer of dust on the floor, and the movers are dismantling the equipment. The hand-painted patterns on the indoor walls, the black ceiling decoration, an abandoned billiard table in the middle, the bar on the right-hand side of the entrance, and several placed together
2015-01-12 Coffee information the whole country a lot of people cafes operations status quo many people